Welcome cocktail

Cheese squares, chips,olives and pork sausage

First course "picoteo"

Tudela head lettuce with tomatoes and anchovies

Octopus galician style

Shrimps sizzled with garlic and parsley

Fried small squid

Fish and shellfish croquettes

Grilled bread with tomatoes and olive oil

Main course

Assorted grilled shellfish

(Red lobster, shrimp,sea crayfish,prawn,razor shell and clams)

-o-

Assorted grilled fish

(Hake,monkfish,shrimp,sea crayfish,prawn,small squids and clams)

-o-

Veal tenderloin with red wine sauce

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Apple cake

Cup of cava

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Cafè

White wine from Penedés "Viña Sol"

Red wine from Rioja "Ibéricos"

Aigua mineral