Cheese squares, chips,olives and pork sausage
First course "picoteo"
Tudela head lettuce with tomatoes and anchovies
Octopus galician style
Shrimps sizzled with garlic and parsley
Fried small squid
Fish and shellfish croquettes
Grilled bread with tomatoes and olive oil
Assorted grilled shellfish
(Red lobster, shrimp,sea crayfish,prawn,razor shell and clams)
Assorted grilled fish
(Hake,monkfish,shrimp,sea crayfish,prawn,small squids and clams)
Veal tenderloin with red wine sauce
Cup of cava
White wine from Penedés "Viña Sol"
Red wine from Rioja "Ibéricos"